Ingredients
Serves 4
- 75 g bacon cubes
- 4 small potatoes, cooked and diced
- 4 chopped spring onions
- 8-10 quartered mushrooms
- 6 eggs
- 150 g Swiss Emmental AOP
- 1 tsp butter
- Salt and pepper
Preparation
-
Grate Emmentaler AOP and preheat oven to 180 ° C.
-
Fry bacon cubes in a hot pan and put aside. Fry potatoes, spring onions and mushrooms.
-
Beat eggs, season with salt and pepper, and mix in with grated Swiss Emmental AOP.
-
Pour bacon, potatoes, spring onions and mushrooms into a buttered baking dish. Top with cheese and egg mixture and brown in oven for around 18 minutes.
Bon
Appétit
Appétit
