Ingredients
Serves 4
- 300 g of macaroni
- ½ dl of dry white wine or apple juice
- 2 ½ red-skinned apples, in slices
- 200 g ham, in strips
- ½ cc salt, a little pepper
- 200 g TILSITER RED, diced
topping:
- 1 ½ dl cream
- ½ dl of milk
- 1 egg
- 1 tablespoon corn starch
- A little nutmeg
- 2 pinches of salt
crumbles:
- 75 g of RED TILSITER, coarsely grated
- ½ apple with red skin, coarsely grated
- 2 tbsp breadcrumbs
- 2 pinches of salt,
- A little pepper
Preparation
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Cook macaroni al dente in simmering salted water, drain.
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Bring the wine to a boil in the same saucepan, add the quarters of apple, cook for about 2 minutes. Stir in the macaroni and ham, season, pour into the pan prepared with TILSITER dice.
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Mix the cream with the remaining ingredients, pour over the macaroni.
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Mix the TILSITER with the remaining ingredients, spread over the macaroni.
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Cooking: about 20 to 30 minutes on the rack of the middle of the oven preheated to 220 ° C.
Bon
Appétit
Appétit
