Ingredients
Serves 4, makes 8 trays
- 1 small pumpkin or butternut squash, peeled, diced and cooked
- 800g Raclette Suisse® cheese
- Freshly ground pepper
- Salt
- Raclette oven and raclette trays
Preparation
-
Tableside preparation: Place raclette cheese slices in trays and let melt a bit.
-
Place pumpkin pieces on cheese and season to taste with pepper and salt.
Preparation hint
You may place another raclette cheese slice in all trays and let brown.
Recommendation
Serve with jacket potatoes.
Bon
Appétit
Appétit
