Ingredients
For 4-6 servings
- 3 red peppers
- 1 red chili
- 1 clove of garlic
- 2 tbs olive oil
- 1 tbs sugar
- 100ml vegetable stock
- Salt and pepper
- 400g rolled pizza dough (such as frozen)
- 250g Raclette Suisse®
Preparation
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Cut in half, remove seeds and cut into small dice the peppers and chili peppers. Peel the garlic and chop it finely.
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Roast 2/3 of the diced peppers with the garlic and chili in olive oil, sprinkle with sugar and caramelize it. Add vegetable stock and simmer over low / medium heat for about 20 minutes.
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Then puree everything in blender. Season with salt and pepper.
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Preheat the oven to 200 ° C. Cut the Raclette® cheese into small cubes. Cut out small hearts from the pizza dough and put them on a lined baking tray. Distribute the paprika and chili sauce on the dough and sprinkle the hearts with the remaining peppers and cheese cubes. Bake in the preheated oven for about 8 minutes.
Bon
Appétit
Appétit
