Ingredients
Serves 4
- 600-800 g Swiss raclette cheese, in slices
- 1 bunch sliced spring onions
- 1 package whole pitted olives
- 1 glass dried tomatoes in oil
- Pepper and paprika
- Raclette oven and trays or grill trays
Preparation
-
Place raclette cheese in trays and top with spring onions, olives and tomatoes.
-
Let melt in raclette oven. Season to taste.
Recommendation
Serve with potatoes boiled in their skins.
Bon
Appétit
Appétit
