Ingredients
Serves 4
- Raclette oven and trays or grill trays
- 600-800 g Swiss raclette cheese, in slices
- 1 bunch sliced spring onions
- 1 package whole pitted olives
- 1 glass dried tomatoes in oil
- Pepper and paprika
Preparation
-
Place raclette cheese in trays and top with spring onions, olives and tomatoes.
-
Let melt in raclette oven. Season to taste.
Bon
Appétit
Appétit
Cheese in this recipe
Weitere Inspirationen
-
Tête de Moine AOP Salad with Arugula and Roasted Cherry Tomatoes
-
Rösti flat cake with cheese filling
-
Burger "Hero Pleasure" with Appenzeller® Käse
-
Veal cutlets with a Gruyère AOP cheese and dried plum filling and cinnamon sauce
-
Crispy cheese slices
-
Bagel with Apppenzeller® cheese and red wine shallots
