Ingredients
Makes 12-16 tarts
- 1 rolled-out puff pastry
- 4 tsp pesto
- 4 slices Swiss raw ham, chopped
- 4 dried figs, chopped
- 100 g Vacherin Fribourgeois AOP, finely diced
- Pepper
- Garnish: a pair of thyme sprigs
Preparation
-
Preheat oven to 180 °C. Roll out pastry on a work surface covered with baking paper. Using a cutter, cut 8 cm slices out of the dough. Place small slices in tarts with a diameter of 6 cm. Spread pesto on dough base.
-
Mix raw ham, chopped figs and Vacherin Fribourgeois AOP together. Divide mixture into tart moulds.
-
Bake in oven for 15 minutes and let cool.
Recommendation
Delicious as a starter. For a main course, make bigger tarts and serve with a salad seasoned with fresh basil.
Bon
Appétit
Appétit
