Pear and raclette cheese gratin

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30 min.
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Cook/bake time 30 min.

Ingredients

serves 2

  • 400-500 g of potatoes, boiled and peeled
  • 50 g of slices of raw ham, cut into pieces
  • 2 pears, cut into wedges, peeled or not according to taste
  • 1 tbs of chopped chives
  • 200 g of raclette cheese in halved slices
  • pepper
  • paprika

Recipe source

These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:

www.swissmilk.ch/rezepte

Preparation

  1. Halve the boiled potatoes and put in a gratin dish, the cut side upwards. Garnish with the ham, pears, chives and raclette cheese. Season.
  2. Gratinate for 10 mins. in the upper half of the oven, preheated to 250°C.
Bon
Appétit

Cheese in this recipe