Ingredients
Serves 4
- 600-800 g raclette cheese, in slices
- 12 bacon strips, broadly sliced
- 6 small ripe pears, peeled and halved
- Pepper and paprika
- Raclette oven and trays or grill trays
Preparation
-
Place bacon in tray and top with raclette cheese and pear half. Let raclette cheese melt. Season to taste.
Recommendation
Serve with potatoes boiled in their skins.
Bon
Appétit
Appétit
