Raclette omelette

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25 min.
Cook/bake time 25 min.


serves 4

  • 8 eggs
  • 6 tbs of milk
  • 1 tsp of salt
  • cooking butter
  • 1-2 onions cut into thin strips
  • 1-2 pairs of Wienerli sausages, finely sliced
  • 200 g of frozen peas, defrosted
  • 100-200 g of diced raclette cheese
  • "Raclette and Fondue" from "Swiss Alpine Herbs" or
  • pepper from a mill

Recipe source

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  1. 1 Stir together the eggs, milk and salt
  2. 2 Set the oven at 60°C
  3. 3 Heat up the cooking butter in a non-stick frying pan. Briefly sauté ¼ of an onion with the Wienerli sausages and the peas, and then add a ¼ of the omelette mixture. Scatter on a ¼ of the raclette cheese and allow to thicken on a medium heat, making sure that the surface remains slightly moist. Fold over once and keep warm in the oven. Repeat the process for the remaining 3 omelettes.