Raclette Pizzaiolo

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Serves 4

  • Racletteoven and Raclette Pans
  • 350g Swiss Raclette Cheese, (9 slices)
  • 2 tomatoes
  • 1 onion, chopped
  • 1 clove of garlic, cut
  • 1 tablespoon oil from dried tomatoes
  • 3 dried tomatoes, cut
  • ½ bunch Oregano, chopped
  • ½ bunch parsley, chopped
  • Salt pepper


  1. Distribute 8 slices of cheese in the Raclette pans. Slice the tomatoes and place them on the cheese.
  2. Cut the remaining cheese into thin strips and set aside.
  3. Sweat the onions and garlic in oil, mix them with dried tomatoes and herbs, spread them in the pans. Season all and put some small cheese slices on the top.
  4. Melt all in the raclette oven.

Cheese in this recipe