Rösti flat cake with cheese filling

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Meatless

Ingredients

serves 4

1 kg of mainly waxy potatoes such as Sirtema, cooked in their jackets and allowed to cool.
3/4 a tsp of salt
pepper from a mill
2 tbs of cooking butter or cooking cream
125 g of spicy, sliced Tilsiter
75 g of grated Schabziger
2 tbs of finely chopped chives
chives for garnish

Recipe source

These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:

www.swissmilk.ch/rezepte

Preparation

1 Grate the boiled potatoes with a rösti grater and season. Heat up the cooking butter in a non-stick pan and sauté the potatoes on a medium heat, occasionally turning them over.
2 Remove half of the potatoes from the pan. Shape the remainder into a flat cake. Lay the Tilsiter on top and sprinkle on the Schabziger and the chives. Spread the other half of the potatoes on top and press down, so as make a covered flat cake. Cover with a plate and fry until a golden brown crust forms. Turn over, using the plate, and fry the second side.
3 Serve the rösti immediately on the plate and garnish.