Ingredients
Serves 4
- Dough :
- 3 eggs, beaten
- 2 dl Lager Beer
- 230 g flour
- peanut oil
- 1 slice Etivaz AOP 2 cm thick (about 400 g)
- salt pepper
- Garnish :
- some cherry tomatoes, roasted
- some corn salad leaves
Preparation
-
In a bowl, mix the eggs with the beer and flour. Salt and pepper. Book.
-
Heat the oil in a skillet. Use a cookie cutter of 5 cm in diameter, shape the Etivaz AOP slice. Shape the dough around. Then dip them in oil. Fry 1 minute on each side.
-
Place the round slices on a plate. Decorate with roasted cherry tomatoes and corn salad.
Bon
Appétit
Appétit
