Add borage and marjoram and continue sauteing. Let cool a bit. Mix water, eggs and flour together and season. Add to vegetable mixture along with cheese cubes. Pour into buttered mould and sprinkle with butter flakes. Cook 40-45 minutes in the bottom of an oven preheated to 200 °C, remove from oven and garnish.
Borage flowers are the blue blossoms of the borage herb, also known as starflower. The leaves can be chopped or cut into fine strips. They have a refreshing cucumber flavour. The leaves have a very mild taste and are primarily used for garnishing.