Ingredients
Serves 4
- 200 g tomato paste
- 1 tbsp liquid honey
- 1 finely chopped garlic clove
- Salt and freshly ground black pepper
- 2 baguettes, halved lengthwise
- 150 g Italian salami, thinly sliced
- 150 g sliced mushrooms
- 250 g Swiss raclette cheese
Preparation
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Preheat oven to 200 °C. Mix tomato paste with honey, garlic and oregano, and season well with salt and pepper.
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Spread sauce on baguette halves. Top with salami and mushroom slices. Dice Swiss raclette cheese and place on baguettes.
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Bake baguettes in hot oven for around 8 minutes.
Bon
Appétit
Appétit
