Ingredients
Serves 4
- 2 juicy oranges
- 250 ml orange juice, as freshly pressed as possible
- 1 tbsp crushed pink pepper
- 200 g smoked duck breast, thinly sliced
- 1 red onion
- 350 g sliced Swiss raclette cheese
Preparation
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Peel and fillet oranges using a knife. Reduce orange juice with pink pepper at low heat until it becomes a syrup. Add orange fillets and marinate.
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Peel and finely chop onion.
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Place smoked duck breast with marinated orange fillets in raclette trays. Top with cheese slices and onion cubes. Brown in raclette oven to taste.
Bon
Appétit
Appétit
