Ingredients
Serves 4
- 4 potatoes, e.g. Charlotte, sliced
- 4 onions, cut into rings
- 1 tablespoon olive oil
- 300 g Vacherin Fribourgeois AOP, sliced
- 4 tablespoons white wine
- 12 slices of ground beef
- Salt, pepper
Preparation
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Preheat oven to 200 ° C. Steam the Potatoes and onions 2 to 3 min.
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Brush a gratin dish with olive oil. Alternately lay the potato slices, the onion rings and the Vacherin Fribourgeois AOP and dripp the wine over all. Season with salt and pepper.
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Stir in oven for 7 minutes. Switch on the oven grill and brown for another 3 minutes under the grill. Spread the Bündnerfleisch over it.
Bon
Appétit
Appétit
