Ingredients
Serves 4
- 250 g cake dough
- 200 g ground beef
- Salt and spices
- 50 g cooking butter
- 100 g carrots
- 100 g leeks
- 200 g red Tilsit cheese
- Liquid mixture:
- 2 dl full cream
- 1 dl milk
- 2 eggs
- 1 pinch nutmeg
- Salt and pepper
- 20 g chopped parsley
Preparation
-
Place cake dough in a buttered, floured mould and pierce with a fork. Season ground beef and fry in cooking butter. Peel carrots and leeks and cut into small cubes. Briefly fry leek in cooking butter. Grate Tilsit.
-
Arrange ground beef, carrots and leeks along with Tilsit and chopped parsley in cake mould. Pour in liquid mixture.
-
Bake in oven at 190 °C for around 30 minutes.
-
Liquid mixture: Prepare liquid mixture with cream, milk, eggs and spices.
Preparation hint
Important: Before serving, warm 15 minutes in oven at around 80 °C.
Recommendation
Salad is good as a side dish.
Bon
Appétit
Appétit
