Ingredients
makes approx. 20 pasties
dough:
- 250 g of white flour
- 1 tsp of salt
- 100 g of butter, cut into pieces
- 100 mL of water
filling:
- 150 g of grated, spicy Tilsiter
- 1 chopped and sautéed shallot
- 1 crushed garlic clove
- 50 g of blanched spinach, pressed and chopped
- 1 egg
- salt and pepper
- egg yolk for brushing on
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
dough:
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1 For the dough: put the flour, salt and water into a bowl. Rub the mixture by hand into a crumbly consistency. Add the water and bond into a dough, using a wooden ladle. Do not knead. Wrap in transparent foil and put in the fridge.
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2 Mix all the ingredients for the filling and season.
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3 Roll out the dough into a thickness of 1-2 mm and cut out circles of 8-10 cm diameter. Lay a small amount of filling on each pastry circle and moisten the dough with a brush. Fold the pastry circles over and press down the edges with a fork. Brush with egg yolk.
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4 Lay on the baking paper lining in a baking tin and bake for approx. 15 mins. until golden brown in the oven, preheated to 180°C.
Bon
Appétit
Appétit
