Vacherin Mont d‘Or AOP cheese with herb potatoes

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serves 2

  • 1 ovenproof dish of 1 L capacity
  • 500 g of small potatoes such as Amandine
  • 1 tbs of cooking cream
  • chopped fresh herbs such as thyme, rosemary or sage
  • 1 Vacherin Mont d‘Or AOP
  • 100 mL of white wine or apple juice

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  1. 1 Wash and halve the potatoes. Pour on the cooking cream and herbs, mix in by hand and put in the dish.
  2. 2 Wrap the Vacherin Mont d‘Or in aluminium foil. Pierce holes in the surface and pour on the white wine.
  3. 3 Put the Vacherin Mont d'Or AOP on baking paper in the baking tin and, together with the potatoes, bake for 25 mins. in the middle of the oven, preheated to 200°C.

Cheese in this recipe