Ingredients
Serves 4
- Shashlik skewers
- Baking pan for Vacherin Mont-d’Or AOP (optional)
- 1 Vacherin Mont-d’Or AOP
- 1 zucchini
- 1 red pepperoni
- 1 yellow pepperoni
- 2 red onions
- 1/2 bunch thyme
- 100 ml olive oil
- 1 tsp noble sweet paprika powder
- Salt and pepper
Preparation
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Preheat grill. Slice zucchini lengthwise and cut into finger-thick slices. Seed pepperoni and cut into large 3 x 3 cm cubes. Peel and slice onions. String shashlik skewers, alternating vegetable pieces.
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Pluck thyme leaves. Mix olive oil with thyme, paprika powder, salt and pepper. Brush vegetable kebabs with the oil.
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Place Vacherin Mont-d’Or AOP in a baking pan or a wood chip box with aluminium foil on the bottom to prevent leakage.
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First put Vacherin Mont-d’Or AOP on the grill in a lower temperature area, close grill lid and grill for around 20 minutes. At the end of cooking time move to a higher temperature area, to get a nice crust on top. After some 15 minutes place the vegetable kebabs on the cooking grid and grill for about 5 minutes, turning occasionally.
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Serve Vacherin Mont-d’Or AOP in the wood chip box with the vegetable kebabs.
Bon
Appétit
Appétit
