Waldorf salad with Emmentaler AOP and yoghurt curry dressing

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15 min.
Cook/bake time 15 min.


Serves 4

  • 2 green apples, cut into thin slices
  • 2 red apples, cut into thin slices
  • 1 lemon, juice
  • 12 slices of Emmenteler Switzerland AOP
  • 4 tbsp walnuts, chopped
  • 4 tbsp raisins, chopped
  • 1 red Radicchio, leaves
  • 4 mini chicory, leaves
  • Salt pepper
  • Yogurt-Curry Dressing:
  • 1 natural yoghurt (125 g)
  • 1 ½ tsp curry powder
  • 1 teaspoon maple syrup


  1. Dressing: Put the yogurt in a bowl and season it with curry, maple syrup and salt and pepper. Put in the fridge.
  2. Mix the apple slices in a bowl with lemon juice, so they do not brown. Cut the Emmentaler AOP in slices (of the size of the apple). Set aside.
  3. Now turn alternately a slice of green apple, a slice of red apple and a slice of Emmentaler AOP on each plate. Sprinkle the nuts and raisins, then add a leaf of Raddiccio and some chicory leaves. Repeat the whole up to 3 layers superimposed. Then sprinkle with yoghurt curry dressing.

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