Dozens of different raclette recipes

Ingredients

Serves 4 Persons

• Racletteoven and Raclette Pans
• 350g Swiss Raclette Cheese, (9 slices)
• 2 tomatoes
• 1 onion, chopped
• 1 clove of garlic, cut
• 1 tablespoon oil from dried tomatoes
• 3 dried tomatoes, cut
• ½ bunch Oregano, chopped
• ½ bunch parsley, chopped
• Salt pepper

Preparation

Distribute 8 slices of cheese in the Raclette pans. Slice the tomatoes and place them on the cheese.
Cut the remaining cheese into thin strips and set aside.
Sweat the onions and garlic in oil, mix them with dried tomatoes and herbs, spread them in the pans. Season all and put some small cheese slices on the top.
Melt all in the raclette oven.

Recommendation

White bread or cooked potatoes fit very well.

20 min. preparation, 20 min. total time
Vegetarian

Ingredients

4 servings, 8 raclette pan

• Raclette oven and raclette pans
• 1 small pumpkin or butternut squash, peeled, cut into pieces and cooked
• 800g Raclette Suisse® (Swiss raclette cheese)
• Freshly ground pepper
• Salt

Preparation

1. Preparation at the table: place raclette cheese slices in pans and let melt
2. Spread pumpkin pieces on cheese and season with salt and pepper.

Preparation tip

You can cover any pan dish with another slice of raclette cheese and grill it.

Recommendation from the cheese specialist

Serve with jacket potatoes.
Cheese in this recipe: Raclette Suisse
 

Vegetarian

Ingredients

Serves 4

• Raclette oven and raclette pans or small grill trays
• 600-800 g Swiss raclette cheese, sliced
• 1 bunch of spring onions, sliced
• 1 pkg whole olives
• 1 glass dried tomatoes in oil
• Pepper and paprika

Preparation

Place raclette cheese slices in pans and top with spring onions, olives and tomatoes. 
Let melt in raclette oven. Season to taste.

Recommendation from the cheese specialist

Serve with jacket potatoes.
Cheese in this recipe: Raclette Suisse

Ingredients

Serves 4

• Raclette oven and raclette pans or small grill trays
• 50 g roasted salted peanuts
• 3-4 tbsp peanut oil
• 1 small red chilli pepper, w/o seeds
• 2-3 coriander sprigs
• 1 ripe baby pineapple
• 250 g turkey, cut into thin slices
• 350 g Swiss raclette cheese, sliced
• Fresh coriander for garnish

Preparation

Put the peanuts, peanut oil, chilli and coriander in a deep bowl and use a hand blender to mix into a pesto.
Peel and quarter pineapple and cut away stem. Dice pineapple quarters.
Top turkey slices with cheese, add diced pineapple and let melt in raclette oven. Spread peanut pesto on top and garnish as desired with fresh coriander.

Recommendation from the cheese specialist

Goes well with baguette or farmhouse bread
Cheese in this recipe: Raclette Suisse
 

Vegetarian

Ingredients

Serves 4

• 800 g Swiss raclette cheese portions
• 800 g boiled potatoes
• Pearl onions
• Gherkins

Spring ingredients

White asparagus tips
Raw ham slices
Blanched snow peas
Steamed young garlic

Summer ingredients

Celery sliced into small stalks and blanched
Blanched lettuce
Basil leaves
Grilled red peppers, cut into strips

Autumn ingredients

Diced pears
Grains from boiled corncobs
Grapes

Winter ingredients

Diced roasted veal chops
Chutney, e.g. from raisins
Blanched pumpkin pieces

Preparation

The raclette preparation is for practical pan servings. Place cheese slices in raclette pans, season to taste with paprika or pepper and let melt in raclette oven. Serve with boiled potatoes, gherkins and pearl onions. For “raclette season”, place the different ingredients in pans, season to taste, top with raclette cheese and let melt in raclette oven. Serve with potatoes.

Cheese in this recipe: Raclette Suisse, Valais Raclette AOP

Vegetarian

Ingredients

Serves 4

• 800 g Swiss raclette cheese, sliced
• Freshly ground pepper
• Paprika

Apple chutney

• 250 g sour apples such as Boskop, Gravensteiner or Cox Orange, finely diced with the skin
• 1 finely chopped onion
• 2 tbsp currants
• 30 g sugar
• 4 tbsp apple vinegar
• 1 tbsp freshly grated ginger root
• ½ cinnamon stick
• 2 cloves
• 1 small chilli pepper, halved and deseeded
• Salt to taste

Preparation

1. Dice apples and onions, peel ginger root and grate. Fry gently in a pan. 
2. Mix in currants, sugar and apple vinegar. Add cinnamon, cloves and chilli peppers. Bring to a boil then let cook 10-15 min. Remove spices.
3. Melt cheese in raclette oven and serve with apple chutney.

Cheese in this recipe: Raclette Suisse

 Ingredients

Serves 4

• 2 juicy oranges
• 250 ml orange juice, if possible freshly squeezed
• 1 tbsp crushed pink pepper
• 200 g smoked duck breast, thinly sliced
• 1 red onion
• 350 g Swiss raclette cheese, sliced

Preparation

1. Peel and segment oranges with a knife. Let orange juice and pink pepper simmer until they become syrupy. Add orange segments and let marinate.
2. Peel and finely chop onion. 
3. Put smoked duck breast and marinated orange segments in raclette pans. Cover with cheese slices and top with a few onion cubes. Gratinate in raclette oven until done as desired.

Recommendation from the cheese specialist 

Goes well with walnut bread, farmhouse bread or baguette.

Cheese in our recipe: Raclette Suisse
 

Ingredients

• For 8 raclette pans
• 250 g beef fillet, cut into 8 slices
• 1/4 tsp salt 
• 1 large celery stalk, finely sliced
• 200–250 g Swiss raclette cheese, cut into slices
• A few nice celery leaves

Marinade
 

• 2 tbsp red wine
• 2 tbsp rapeseed oil
• 1 tsp mustard
• 2 tsp lemon thyme leaves
• 1 medium-sized red pepper, deseeded and finely chopped, or 1 measuring spoonful of cayenne pepper

Preparation

1. Stir all marinade ingredients together and add fillet slices. Cover and let stand at least 30 min in the fridge.
2. Season marinated meat slices with salt, place in raclette pans and brown briefly in raclette oven. Sprinkle with celery stalks, top with raclette cheese and let melt. Garnish with celery leaves.

Cheese in this recipe: Raclette Suisse
 

Vegetarian

Ingredients

Serves 4

• 8 slices Swiss raclette cheese
• 4 small different-coloured pointed peppers
• 1 sour apple (e.g. Cox Orange) 
• 2 spring onions, cut into rings
• 1-2 tbsp fresh marjoram, chopped
• 1 tbsp maple syrup
• 1 tbsp lemon juice
• 1 pinch of cinnamon powder

Preparation

1. Halve the peppers and press flat, cut apple into slices and marinate in a mixture of maple syrup, lemon juice and cinnamon for around half an hour. Grill peppers and apples for a few minutes until done as desired.
2. Put some spring onions in each grill pan and sprinkle with marjoram, then cover with 2 slices of Swiss raclette cheese for each pan. Top with grilled peppers and apple slices. 
3. Place pans on hot grill and cook until cheese melts.

Nutritional information 

Nutritional value: A serving contains 260 kcal, 29 g protein, 6 g carbohydrates, 20 g fat

Cheese in this recipe: Raclette Suisse