The soft rind is characteristic of this fine, rich and aromatic soft cheese from western Switzerland. A soft cheese that could not be more typical and belongs on every tastefully prepared cheeseboard.
La Tomme Vaudoise
Type of cheese
Pehmeä juusto
Milk processing
Pastöroitu maito
Type of milk
Lehmänmaito
Vollfett
min. 45%
Lab-Type
Eläinperäinen juoksute
Tolerability
Glutenfree
Maturity
1-2 Week
Taste
Aromaattinen, Kermainen
Region
Länsi-Sveitsi
Season
all-season
Loaf
100 g
Tomme Vaudoise – the fine, delicate and creamy soft cheese speciality from Western Switzerland tastes good whatever the occasion.
- Tomme Vaudoise
- Tomme Vaudoise
Val d’Arve
Ch. Des Aulx 6
- 1211 Genève 26
- + 41 (0) 22 884 82 00
- info@valdarve.ch