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The Stories of Le Gruyère AOP
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The Stories of Le Gruyère AOP
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25 min.
Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion
20 min.
Le Gruyère AOP Cheese Platter for Special Occasions
Tartlets with Le Gruyère AOP and Green Pea Spread topped with Spring Vegetables
Le Gruyère AOP Blini with Smetana, Kalix Caviar (Bleak Roe) and Gruyère Chips
Sourdough Toast with Tête de Moine AOP, Flower Sprouts and Pancetta
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