A good fondue pot – or caquelon – a reliable rechaud stove and fondue forks are all you need to make fondue. Apart from the cheese, the only other must is the bread – everything else is optional. Fondue is often eaten in the classic way, i.e. without any side dishes, starters or other knick-knacks. However, in recent years, there has been a boom of innovative ideas to add more variety to fondue. And so, everyone eats their fondue just as they like it best – en Guete!