Grated Swiss cheese, fresh garlic, a little Swiss white wine, cornflour to bind and a little lemon juice. The basic cheese fondue recipe has few ingredients. As such, it is quick and easy to make. Whether you opt for the classic Moitié-Moitié fondue with half Le Gruyère AOP and half Vacherin Friourgeois AOP, or a pure L’Etivaz AOP fondue: cheese fondue is always a great option. And, when it comes to combinations and ingredients – the world is your oyster.