Corn tortillas with ham, avocado and Le Gruyère AOP

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15 min.
Cook/bake time 15 min.


Serves 4

  • 200 g Le Gruyère AOP, sliced
  • 4 corn tortillas
  • 4 slices of boiled ham
  • 1 avocado
  • 20 g of butter


  1. Cut the avocado in half, remove the kernel and remove the pulp with a tablespoon. Cut both halves into thin slices. For each tortilla melt some butter in a sufficiently large pan and fry the tortilla in it briefly. Then place a quarter of the Le Gruyère AOP, the ham and the avocado on one half of the tortilla, then fold them over and press them down with a pan. Cook for 2 - 3 minutes on a low heat until the cheese starts to melt.
  2. Cut the tortillas into 4 pieces and serve with a green salad.

Cheese in this recipe