Ingredients
Serves 4
- 1 packet of ready-rolled shortcrust pastry
- (closest substitute: pie crust)
- 1/4 lb. (100g) Gruyère AOP, grated + a few thin slices to decorate
- 2 tbsp breadcrumbs
- 3 long Italian Plum (Roma) tomatoes, sliced
- 2 clusters of cherry tomatoes, stem (peduncle) attached
- A few sprigs of thyme
- Olive oil
- Salt and pepper
Preparation
-
Preheat the oven to 400°F (200°C). Line a tart dish with greaseproof paper and the pastry. Prick the base with a fork. Scatter the Gruyère AOP and then the breadcrumbs over the base. Cover this with the sliced tomatoes first, and then the cherry tomatoes on top.
-
-
Garnish with sprigs of thyme. Season and drizzle with olive oil. Cook for 20 minutes.
-
-
Leave the tart to cool on a cooling rack. Decorate with the sliced Gruyère AOP.
Bon
Appétit
Appétit
