Ingredients
For 1 baking tin of 28-30 cm Ø for 8 portions
dough:
- 250 g of flour
- 1/2 a tsp of salt
- 100 g of butter, cut into pieces
- 1 tbs of vinegar
- approx.100 mL of milk
topping:
- 300 g of apples, grated on a rösti grater
- 300 g of Gruyère AOP, grated on a rösti grater
- pepper from a mill
- a little nutmeg
- 150 mL of half cream
- 3 tbs of breadcrumbs
- butter for the baking tin
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
dough:
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Mix the flour and salt for the dough. Add the butter and rub into a crumbly consistency. Make a hollow and pour in the milk and vinegar. Bond into a dough. Do not knead. Wrap in foil and leave in a cool place for 30 mins.
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Roll out the dough into a circle on a little flour. Lay it in the buttered baking tin. Pierce a lot of holes in the pastry base.
topping:
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For the topping: mix together the apples, cheese, nutmeg and pepper and spread out on the pastry base. Pour on the cream and sprinkle on the breadcrumbs.
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Bake for 25-30 mins. on the lowest shelf of the oven, preheated to 200°C.
Preparation hint
Use Emmentaler AOP instead of Gruyère AOP. Replace the apples with pears, carrots, pumpkin, or a mixture of vegetables. According to taste, finish the topping off with 1-2 tbs of white wine or kirsch.
Recommendation
Goes well with a salad.
Bon
Appétit
Appétit
