Ingredients
Serves 4
Mustard spread:
- 100g Gruyère AOP
- • 100g mustard fruits
- • 60g low-fat quark
- • 1 tablespoon mustard
Herb spread:
- 75g Gruyère AOP
- • 100g low-fat quark
- • 30g fresh herbs finely chopped, e.g. parsley, basil, rosemary, oregano,
- • 1 clove of garlic, finely chopped
- • pepper, paprika
Tomato spread:
- 75g Gruyère AOP
- • 10 g low-fat quark
- • 4 dried tomatoes in oil
- • 1/2 tablespoon tomato purée
- • 1/4 teaspoon chilli powder
Preparation
Mustard spread:
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Toast the slices of bread in the toaster or oven (at 200°C) until crispy. Allow to cool. Cube the Gruyère AOP for all fillings. The mustard fruits and dried tomatoes should be coarsely diced.
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Using a food chopper or handheld blender, combine ingredients for each filling and season spicily. Spread half of the slices of bread with the fillings, and cover with the remaining slices.
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.
Bon
Appétit
Appétit
