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27 min.
Cook/bake time 27 min.


  • 1/2 cup flour
  • 1/2 cup butter
  • 2 eggs
  • 1/5 cups milk
  • 2/3 cups Gruyère AO
  • salt
  • white pepper


  1. Separate the whites from the yolks of the eggs. Put the whites aside in a large bowl.
  2. Grate the Gruyère AOP.
  3. Combine the flour with a pinch of salt and pepper in a large bowl.
  4. Add the egg yolk, melted butter and milk, beating well to remove any lumps until you have a smooth batter.
  5. Stir in the grated Gruyère AOP.
  6. Whisk the egg whites until firm. Using a spatula, carefully fold them into the batter.
  7. Heat the waffle iron and lightly grease it. Ladle in the correct amount of batter.
  8. Cook until the waffles are golden brown and crispy - approximately 7 minutes.
  9. Repeat until all the batter has been used.
  10. Serve immediately while still hot.

Cheese in this recipe