Gruyère cheese short crust pastries

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makes approx. 100


  • 150 g of soft butter
  • 1 tsp of salt
  • 150 g of grated, spicy Gruyère
  • 50 mL of water
  • 1 egg yolk
  • 1 knife point of baking powder
  • 250 g of flour

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  1. 1 Mix the butter, salt, cheese, water and egg yolk thoroughly. Mix the flour and baking powder and add. Using a ladle or a dough scraper, bond into a dough. Do not knead. Shape into rolls and put in the fridge for a few hours.
  2. 2 Cut the rolls into 5 mm thick slices and lay on the baking paper lining in a baking tin. Bake for approx. 10 mins. in the oven, preheated to 180°C.

Cheese in this recipe