Heart Flan with Le Gruyère AOP

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70 min.
Cook/bake time 70 min.


Serves 4

  • 150 g grated Gruyère AOP
  • 30 g small bacon cubes
  • 2 finely chopped shallots
  • 1 tbsp butter
  • 200 ml cream
  • 3 eggs
  • Salt, pepper


  1. Sauté shallots and bacon in butter. Put aside.
  2. Mix eggs and cream well. Season with salt and pepper.
  3. Grease a heart-shaped soufflé dish. Pour shallot and bacon mix into dish, then add grated Gruyère AOP. Cover with egg and cream topping. Bake for about 50-60 mins in a preheated oven at 120°C.
  4. Let cool for 1 minute, then remove flan from dish and serve immediately. Goes well with green salad.

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