Ingredients
serves 4
- 12 thin veal cutlets such as sirloin of about 30-40 g in weight
- a little lemon juice
- salt
- pepper from a mill
- bread crumb coating:
- 2-3 tbs of flour
- 3 eggs
- 75 g of grated Sbrinz
- cooking butter or cooking cream
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
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1 Dribble the lemon juice on to the meat and season.
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2 For the bread crumb coating: put the flour on a plate and stir the eggs and Sbrinz together in a bowl.
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3 Dip and turn the cutlets in the flour, knocking off the excess. Then do the same in the egg and cheese mixture. Immediately fry the cutlets in the butter for about 2-3 mins. on both sides on a medium heat.
Bon
Appétit
Appétit
