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serves 4

  • 12 thin veal cutlets such as sirloin of about 30-40 g in weight
  • a little lemon juice
  • salt
  • pepper from a mill
  • bread crumb coating:
  • 2-3 tbs of flour
  • 3 eggs
  • 75 g of grated Sbrinz
  • cooking butter or cooking cream

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  1. 1 Dribble the lemon juice on to the meat and season.
  2. 2 For the bread crumb coating: put the flour on a plate and stir the eggs and Sbrinz together in a bowl.
  3. 3 Dip and turn the cutlets in the flour, knocking off the excess. Then do the same in the egg and cheese mixture. Immediately fry the cutlets in the butter for about 2-3 mins. on both sides on a medium heat.

Cheese in this recipe