Sbrinz AOP chili noodles with spinach

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serves 4


  • 2 spring onions cut into thin rings
  • 2 cloves of garlic, cut into strips
  • 2 seeded, red chili peppers, cut into thin strips
  • butter for sautéing
  • 125 g of Mascarpone
  • 150 g of Sbrinz cheese
  • pepper from the mill
  • 400 g of noodles
  • 200 g of spinach
  • chili peppers for garnish

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  1. For the sauce sweat the spring onions, red chili peppers and garlic in the butter. Add the Mascarpone and melt. Add in half of the Sbrinz AOP and season.
  1. Cook the noodles in boiling water until al dente. For the last Minute add the spinach too. Drain all.
  2. Serve the spinach noodels in warmed, deep plates. Spread the sauce on top, sprinkle with grated Sbrinz AOP and garnish.

Cheese in this recipe