Ingredients
serves 4
sauce:
- 2 spring onions cut into thin rings
- 2 cloves of garlic, cut into strips
- 2 seeded, red chili peppers, cut into thin strips
- butter for sautéing
- 125 g of Mascarpone
- 150 g of Sbrinz cheese
- pepper from the mill
- 400 g of noodles
- 200 g of spinach
- chili peppers for garnish
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
sauce:
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For the sauce sweat the spring onions, red chili peppers and garlic in the butter. Add the Mascarpone and melt. Add in half of the Sbrinz AOP and season.
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Cook the noodles in boiling water until al dente. For the last Minute add the spinach too. Drain all.
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Serve the spinach noodels in warmed, deep plates. Spread the sauce on top, sprinkle with grated Sbrinz AOP and garnish.
Bon
Appétit
Appétit
