Ingredients
makes 8 portions
- for a baking tin of 28 cm ø
- for 8 portions
- butter and flour for the tin
- shortcrust pastry:
- 250 g of white flour
- ½ teaspoon of salt
- 100 g of butter, cut into pieces
- 1 dl of water
- 300 g of grated, spicy Gruyère cheese
- 2 dl of milk
- 2 dl of cream
- 4 eggs
- 1/2 tsp of salt
- pepper
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
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1 For the pastry dough: put the flour, salt and butter into a bowl and rub by hand into a crumbly mixture. Add water and mix into a dough with a ladle or dough scraper. Do not knead. Put in a cool place.
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2 Roll out the dough and lay it in the butter-and -flour-lined baking tin; pierce holes in it with a fork. Spread the cheese out on the dough. Whisk the milk, cream and eggs together, season with salt and pepper, and pour onto the cheese.
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3 Bake the tart for 20-30 mins. until golden brown in the middle of the oven, preheated to 220°C.
Bon
Appétit
Appétit
