Zucchini and Gruyère AOP salad

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Serves 4

  • easy
  • Vinaigrette:
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp capers, rinsed
  • 1 shallot, finely chopped
  • 1 garlic clove, crushed
  • 2 medium-sized zucchini, thinly sliced ​​lengthways
  • 80g Gruyère PDO cut into thin Matchsticks
  • salt and pepper
  • Garnish:
  • 2 slices of dry-cured ham, grilled


  1. Vinaigrette: Put the lemon juice, salt and pepper in a bowl. Then add the olive oil and mix well. Add the capers, shallot and garlic. Refrigerate.
  2. Steam the zucchini for 1 to 2 minutes.
  3. Combine the zucchini with the dressing. Divide the zucchini and the Gruyère PDO Among pasta serving. Garnish with the ham, crumbled into chips.
  4. Delicious served with farmhouse bread or wholemeal.

Cheese in this recipe