The organic Gruyère AOP Bio owes its subtle, characteristic flavour to the prime-quality raw milk given by the region’s cows. They are fed fresh grass in summer and hay in winter. But the skills of the cheese-makers and affineurs are also crucial to the process. The designation “organic” is only awarded to cheese wheels if the milk used comes from farms that meet the criteria of the Bio Suisse label.
Le Gruyère AOP Bio
Type of cheese
Kova juusto
Milk processing
Raakamaito
Type of milk
Lehmänmaito
Vollfett
F.i.T. 49-53%
Lab-Type
Eläinperäinen juoksute
Tolerability
Lactosefree, Glutenfree
Maturity
at least 5 Month
Taste
Von der Reifung abhängig
Labels
Bio, AOP/IGP
Region
Länsi-Sveitsi
Season
all-season
Loaf
25-40 kg
Cheese lovers from across the world love Gruyère AOP with its strong, mature flavour – it is a masterpiece of Swiss cheesemaking.
- Le Gruyère AOP
- Interprofession du Gruyère
Case postale 12 - 1663 Pringy - Gruyères
- +41 (0) 26 921 84 10
- interprofession@gruyere.com