Ingredients
- Appenzeller® Black Label, a block
- pickeled jalapeños
- olives in salt brine
- anchovies in a tin
- grilled paprika in a jar
- cocktail skewers
- potato chips
Preparation
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Cut the cheese into small cubes. Drain the jalapeños and olives. Place the anchovies on a paper towel to get rid of the excess oil. Cut the grilles paprikas to smaller stripes.
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Add the fillings to the cocktail sticks as desired. Serve with potato chips and chilled beer.
Bon
Appétit
Appétit
