Creative recipes with Swiss cheese

70 min.
Breakfast Sandwich with Emmentaler AOP Urtyp, Mango Chutney & Herb Salad
15 min.
Savoury Oatmeal with Pancetta, Spinach & Sbrinz AOP
60 min.
Cheesy Waffles with Appenzeller® Silver Label, Pickled Rhubarb & Smoked Salmon
210 min.
Vacherin Fribourgeois AOP & Caramelised Onion Challah
60 min.
Peach & Jersey Blue Galette
25 min.
Tête de Moine AOP cake with sour cream and chives
25 min.
Cheesy pastry filled with L'Etivaz AOP and with apple butter glaze
25 min.
Pancake with melted Tête de Moine AOP and sliced red onion
25 min.
Appenzeller® Silver Label salad with juicy pear, sprinkled with caramelised nuts, celery and olive oil
25 min.
Crunchy matzos topped with L'Etivaz AOP -lavas spread and a pearl onion
25 min.
Ciabatta with mushrooms baked with grated Le Gruyère AOP Mild and chopped chives
25 min.
Tomato-basil-Le Gruyère AOP Mild tartar
25 min.
Cheesy Appenzeller® Gold Label on extra toast with fried leek and caramalised onion
20 min.
Le Gruyère AOP Cheese Platter for Special Occasions
Tartlets with Le Gruyère AOP and Green Pea Spread topped with Spring Vegetables
Le Gruyère AOP Blini with Smetana, Kalix Caviar (Bleak Roe) and Gruyère Chips
Le Gruyère AOP Sourdough Toast with Porcini Mushrooms and Poached Eggs
Le Gruyère AOP Quinoa Salad with Toasted Cauliflower
Grilled Mushroom Le Gruyère AOP Sandwich
Le Gruyère AOP Waffles with Raspberries
20 min.
Omelette with green herbs and Tête de Moine AOP
20 min.
Granola salad with baked pears and Appenzeller® Gold Label
60 min.
Brioche, Raclette du Valais AOP and apricot chutney
1460 min.
Sourdough Toastie with Le Gruyère d'Alpage AOP and pickled vegetables
recipes 154