Creative recipes with Swiss cheese

20 min.
Omelette with green herbs and Tête de Moine AOP
20 min.
Granola salad with baked pears and Appenzeller® Gold Label
60 min.
Brioche, Raclette du Valais AOP and apricot chutney
1460 min.
Sourdough Toastie with Le Gruyère d'Alpage AOP and pickled vegetables
40 min.
Green eggs & Raclette du Valais AOP
40 min.
Croissant with scrambled eggs, Emmentaler AOP Mild and cascade of leeks with mustard
35 min.
Scone with Appenzeller® Black Label and blueberries
790 min.
Multi-grain bread, Tomme Vaudoise & fig jam
165 min.
Sweet & Savoury Caramelised Apple & Tête de Moine AOP Pancakes
25 min.
Waffles with L'Etivaz AOP & sweet potato
25 min.
Fluffy omelette, Sbrinz AOP & asparagus
30 min.
White asparagus, gnocchi, grated egg, sage and Gruyère AOP Classic
60 min.
Salad with melon and Tête de Moine
30 min.
Sweet and savoury French toast with Emmentaler AOP Classic , fried apple and bacon
15 min.
Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg
45 min.
Breakfast bowl with quinoa, lentils, Gruyère AOP d'Alpage and scrambled eggs with lemon vinaigrette
10 min.
Croissant with thin slices of Appenzeller® Extra and apple syrup
60 min.
Scones with Gruyère AOP and chives
30 min.
Waffle toasties with Emmentaler AOP Classic and Appenzeller®️ Extra
60 min.
Tart with Tête de Moine AOP, egg, bacon and cheese curls
30 min.
Toast with a crispy Emmentaler AOP Classic crust, guacamole and egg
30 min.
Cheesy eggs, Chimichurri sauce and pangrattato made with Appenzeller® Extra
30 min.
Shirred eggs with Le Gruyère AOP Mild, Chorizo & Swiss Chard
15 min.
Green on Green Breakfast Salad with Tête de Moine AOP
recipes 154