Ingredients
2 people
- 2 pears (Doyenne du Comice)
- 1 knob of butter
- 1 tablespoon dark soy sauce
- Salad:
- 100 g mixed salad leaves
- 100 g lamb's lettuce
- 40 g walnut granola
- Cubes of Appenzeller® Gold Label as desired
- Dressing:
- 1/2 tablespoon honey
- 1 tablespoon vinegar
- 1 tablespoon mirin
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame oil
Preparation
-
Take a pan and put it on medium heat with a knob of butter.
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Cut the pears into four and place them in the hot pan.
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Add a tablespoon of dark soya sauce while they are frying.
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The pears are ready when they are golden brown on each side.
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Take a small mixing bowl and add the dressing ingredients.
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Mix with a small whisk until you obtain your creamy dressing.
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Put the mixed salad leaves, lamb's lettuce, granola and Appenzeller® Gold Label cubes into a salad bowl.
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Mix everything together
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Arrange the pears on the salad and drizzle with the dressing.
Bon
Appétit
Appétit
