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Tête de Moine AOP cake with sour cream and chives
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25 min.
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Ingredients
2 people
125 g self-raising flour
3 eggs
100 g butter
2 teaspoons mustard
Pepper
Salt
200 g grated Tête de Moine AOP
1 tablespoon sour cream
½ tub mustard cress
Preparation
Pre-heat the oven to 190°C.
Mix together the butter and the mustard and add the eggs, beating until you have a smooth, creamy mixture.
Sieve the flour and add to the creamy mixture.
Dice the Tête de Moine AOP and add to the mixture.
Season with salt and pepper.
Leave the mixture to stand for around 15 minutes and in the meantime butter the cake tin.
Pour the mixture into the cake tin and bake in the pre-heated oven for 45 minutes.
Remove from the oven and leave to stand for at least 30 minutes.
Serve with a tablespoon of sour cream, radish and mustard cress.
Bon
Appétit
Cheese in this recipe
Tête de Moine AOP