Open toasted sandwich with Tête de Moine AOP, smashed avocado, tomato and poached egg

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15 min.
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Ingredients

For 1 person

  • 1 slice of sourdough bread
  • 1/2 avocado
  • 1 small tomato
  • 1 egg
  • Tête de Moine AOP
  • One teaspoon of sesame seeds
  • A pinch of sumac

Preparation

  1. Toast the bread until golden brown.
  2. Roughly smash the avocado and season well with salt and pepper.
  3. Cut the tomato into thin slices;
  4. Bring a small pan of water to the boil and turn down the heat so that the water simmers. Swirl a wooden spoon in the pan to create a whirlpool. Break your egg in the middle of the pan and let it cook for two minutes. Carefully remove the egg with a slotted spoon to remove excess water.
  5. Spread the smashed avocado on the toast. Then arrange the tomato slices and poached egg on top. 
  6. Cover your toasted sandwich with generous curls of Tête de Moine AOP.
  7. Garnish with the sesame seeds and some sumac for a refreshing finale.
Bon
Appétit

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