Ingredients
For 1 person
- 100 g Emmentaler AOP Classic
- 2 eggs
- 1 ciabatta loaf
- 2 avocados
- ½ clove of garlic
- Half a lime
- 10 cherry tomatoes
- ½ chili pepper
- 10 g fresh coriander
- Olive oil
- Salt and pepper
Preparation
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Scoop out the flesh of the avocado, cut into cubes and put in a large bowl. Season with salt and pepper. Add a finely grated garlic clove and the juice of the lime. Mash everything together with a fork. Halve the cherry tomatoes and stir into the guacamole. Mash them lightly too and set aside.
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Take a large frying pan. Cut the bread down the middle and fry in a dash of olive oil until crispy. Remove from the frying pan. Put a few heaps of cheese in the pan and place the bread on top. Press down well so that you get a crispy cheese crust on your bread.
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In the meantime, fry the eggs. Season with salt and pepper.
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Turn the bread over with a spatula. Top with the guacamole, chopped chili pepper, egg and freshly chopped coriander.
Bon
Appétit
Appétit
