From fresh milk to cheese: this fascinating process still includes the same steps that it did hundreds of years ago; even if technology has been introduced in many areas. Discover the individual stages of cheese production, find out how you can make your own cheese and learn all about the cheese country of Switzerland, quality labels and creameries that are open to the public.
Tradition with a future: the fascinating world of cheesemaking
Cheeses from Switzerland
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Tilsiter
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Appenzeller®
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Raclette Suisse®
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Tête de Moine AOP
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Bündner Bergkäse
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Vacherin Fribourgeois AOP
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Berner Alpkäse and Berner Hobelkäse AOP
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Le Gruyère AOP
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Sbrinz AOP
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Alpkäse and specialities
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Tomme Vaudoise
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Tessiner Alpkäse AOP
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L'Etivaz AOP
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Vacherin Mont-d'Or AOP
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Raclette du Valais AOP
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Emmentaler AOP
The production of Swiss cheese
From fresh milk to finished cheese: the production of Swiss cheese still involves the same steps as it did many hundreds of years ago, even though technology has made inroads in many areas.