Bündner Bergkäse

Bündner Bergkäse Bio extra

Made from the best of what grows only once a year at Graubünden’s high altitude pastures, contributed by traditional small businesses from 30 valleys. Sharp, spirited Swiss semi-hard cheese made from pure Graubünden mountain milk.

Type of cheese Puolikova juusto
Milk processing Termisoitu maito
Type of milk Lehmänmaito
Vollfett min. 45%
Lab-Type Eläinperäinen juoksute
Tolerability Lactosefree, Glutenfree
Maturity 6-9 Month
Taste Voimakas
Labels Bio
Region Graubünden
Season all-season
Loaf 4.8 kg

Mountain air and the herbal and floral meadows make the milk in Grisons extremely flavoursome. The cheese owes its fine yet flavoursome taste to this speciality.

  • Bündner Bergkäse
  • Bündner Bergkäse
    Postfach
    Quaderstrasse 8
  • 7001 Chur