Le Gruyère AOP Réserve acquires its tangy flavour during a maturing period in excess of ten months. The cows that supply this raw milk are fed fresh grass in summer and hay in winter. But the skills of the cheese-makers and affineurs are also crucial to the process.
Le Gruyère AOP Réserve
Type of cheese
Kova juusto
Milk processing
Raakamaito
Type of milk
Lehmänmaito
Vollfett
F.i.T. 49-53%
Lab-Type
Eläinperäinen juoksute
Tolerability
Lactosefree, Glutenfree
Maturity
at least 10 Month
Taste
kräftig<br />
aromatisch
Labels
AOP/IGP
Region
Länsi-Sveitsi
Season
all-season
Loaf
25-40 kg
Cheese lovers from across the world love Gruyère AOP with its strong, mature flavour – it is a masterpiece of Swiss cheesemaking.
- Le Gruyère AOP
- Interprofession du Gruyère
Case postale 12 - 1663 Pringy - Gruyères
- +41 (0) 26 921 84 10
- interprofession@gruyere.com