Ingredients
Serves 1
- 2 pieces of levain bread with a hard crust
- >100 g Excessive amounts of Vacherin Fribourgeois AOP cheese (over 100 g)
- Olive oil
- Pickled vegetables to taste
- Homemade tomato salsa or diced tomato
Preparation
-
Cut suitable pieces of the bread for the grilled sandwiches and drizzle them with olive oil.
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Cut a generous slice of Vacherin Fribourgeois AOP for each sandwich.
-
Add pickled vegetables and tomato or tomato salsa.
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Grill the sandwiches until the cheese is deliciously melted and runny.
Bon
Appétit
Appétit
