Red Label Tilsiter Switzerland is a classic among Swiss semi-hard cheeses. Small family-owned dairies in the cantons of Thurgau and St. Gallen as well as in the Zurich Oberland produce it with much love and great expertise. Each wheel is made by hand and carefully tended in the cheese cellars during the ripening period.
Red Label Tilsiter Switzerland is a classic among Swiss semi-hard cheeses. Small family-owned dairies in the cantons of Thurgau and St. Gallen as well as in the Zurich Oberland produce it with much love and great expertise. Each wheel is made by hand and carefully tended in the cheese cellars during the ripening period. The milk producers and cheesemakers know each other personally. Short transport routes means the milk is always fresh. And thanks to the constant quality controls – from the milk delivery to the finished cheese – the enjoyment of this Tilsiter Switzerland is always an utterly pleasurable experience. Whether medium-mature or tangy: Red Label Tilsiter is by nature a talented all-rounder in both warm and cold cuisine. The organic version is also an exceptional cheese. The organic Tilsiter Switzerland is made exclusively at the Maseltrangen cheese dairy in Rufi SG. The organic Bud label stands for a considerate approach to animals, nature and its raw materials.