Potato gratin with Le Gruyère AOP

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Ingredients

  • 500g white cabbage, cut into thin strips
  • 500g potatoes, cut into thin rounds
  • 1 onion, finely chopped
  • 3-4 tbsp cream
  • 1 tablespoon of oregano leaves
  • salt & pepper
  • 150g Le Gruyère AOP, grated

Preparation

  1. Preheat the oven to 220°C.
  2. Mix the white cabbage, potatoes, onion and liquid cream.
  3. Pour everything on a large oven tray covered with baking paper.
  4. Add the oregano, salt and pepper. Sprinkle with grated Gruyère AOP.
  5. Bake in the oven for 30 to 40 minutes.
Bon
Appétit

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